Job Location:

Las Vegas, NV, United States

Job Description:


 (PT/FT Hourly-Non-Exempt) 

13.00 15.00 DOE 




 Cooks for Sun City Summerlin Community Association, are responsible for preparing, cooking and presenting menu items for consumption by customers of SCSCAI restaurants. 


Friendly and outgoing this position will perform primarily Back Line duties, but will occasionally interact directly with the customers. 


Description of Duties: 


Prepares, seasons and cooks soups, meats, vegetables, fruits, appetizers, deserts and other menu items 

Reads and understands menus to estimate food requirements and procure food from storage 

Accurately maintains temperature of ovens, broilers and grills

Checks and records reach-in refrigerator temperatures daily 

Expedites items for cooking needs, measuring, ingredients, observing and testing portions 

Properly present foods 

Carve/butcher meats, prep ingredients and bake goods 

Properly store food with labels at all times 

Receives deliveries, check-in and properly store shipments from vendors 

Stock and rotate inventory shelves and kitchen supplies

Cleans Kitchen/Walk-ins/Wash Dishes/Wash Floors 

Maintains clean work area and equipment at all times. Clean all appliances in accordance with Standards Operating Procedures 

Keeps kitchen set up during mid-day shift and reset for next morning shift at end of day 

Assists in menu design and product ordering 

Additional duties relevant to this position as assigned by the restaurant supervisor Essential Knowledge, Skills and 




Working knowledge of proper food preparation, safe and sanitary food handling, storing, cooking and presentation 

Ability to consistently apply safe work practices at all times 

Thorough knowledge of menu items, and their ingredients 

Ability to prioritize, maintain organization and multitask efficiently and productively 

Working knowledge of standard kitchen sanitary practices


Minimum Requirements: 


Must be 21 

Available for morning and/or afternoon shifts Mon to Sun 5:00am to 3:00 and/or flexible combination

Two years Culinary Training, Restaurant/Kitchen/Food preparation experience required. 

Must have all required food handling and liquor clearance i.e. Sheriffs, Health Card, TAM etc. or ability to acquire 

Follow all OSHA, Federal, State, City, County regulations in regards to health and safety 

 Must possess valid driver's license and reliable transportation. Machines and Equipment used is typical of a Restaurant 




Commercial Grade Appliances 

 Point of Sales System/Computer/Printer/Credit Card Machine 

AED, first aid supplies


Physical Demands and Work Environment:


Physical demands: 


While performing the required duties of this job typical to that in a commercial kitchen environment, the employee is regularly required to reach with arms and hands. There is considerable walking, standing, bending, kneeling and lifting. Must be able to lift and/or move up to 50lbs occasionally, and carry multiple serving trays. Will occasionally be required to sit; stoop, kneel, crouch, or crawl. Work Environment: Involves everyday risks and discomforts with exposure to hot or cold temperatures and light noise exposure typical of a restaurant environment. Requires performing job functions in compliance with all SCSCAI policies, safety procedures, including but not limited to the use of safe work practices with restaurant equipment, avoidance of trips and falls, observance of OSHA and fire regulations and SNHD clean kitchen practices. Some work may be conducted outdoors. 


To Apply:

 Include Cover Letter stating interest, Resume and 3 Professional References. 

Include completed application for employment: 


E-mail to: Jobs at Human Resources at 

Fax to: (702) 966-1497, 

Mail or hand-deliver in person (Monday - Friday, 8 am - 4:30 pm) to: 

Sun City Summerlin, Attn: Human Resources, 

9107 Del Webb Boulevard, Las Vegas, NV, 89134 

SCSCAI is an Equal Opportunity Employer


Provided by The Las Vegas Review Journal

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Click Here to Apply

Posted Date: 3/7/2018

Contact Information:

Contact: Human Resources
Sun City Summerlin


March 7, 2018
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