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Sous Chef*
In the role of Sous Chef, your primary objective is to support the Chef de Cuisine, and lead the kitchen in his/her absence to the same standards of execution....
Location: Toronto, ON
Posted on: Mon, 04 Dec 2017 by Gusto 54
Regional Revenue Manager*
The Regional Revenue Manager is directly responsible for making the necessary changes for each hotel in terms of Revenue Management....
Location: Home Based
Posted on: Thu, 30 Nov 2017 by Westmont Hospitality Group
Chef d'équipe des ventes*
Relais de communication entre équipe de vente et direction. Description de taches:. Nous avons pour mission de créé des forfaits promotionnels qui servent de...
Location: Montréal, QC
Posted on: Fri, 15 Dec 2017 by AxMédia
Manager, Operations Food and Beverage (Banquets)*
Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures....
Location: Halifax, NS
Posted on: Thu, 07 Dec 2017 by Marriott International, Inc
Executive Chef*
Previous experience in a top rated restaurant preferred. We are seeking a talented chef with a solid background in modern cooking techniques....
Location: Ottawa, ON
Posted on: Wed, 13 Dec 2017 by Glebe
Event Operations Manager*
Luxury hotel experience preferred. Event Operations Manager. Reporting directly to the Director of Food & Beverage, the Event Operations Manager is responsible...
Location: Vancouver, BC
Posted on: Mon, 04 Dec 2017 by Rosewood Hotels and Resorts
Hotel Operations Manager*
Ensures regular assessment and review of all hotel personnel by appropriate management staff. Our Niagara Region client is currently seeking to fill a Hotel...
Location: Niagara Falls, ON
Posted on: Tue, 05 Dec 2017 by Westridge HR & Safety
Chef de l’équipe des sciences végétales / Plant Science Manager*
En tant que chef de l’équipe des sciences végétales, vous assurerez la supervision de l’équipe responsable de la prise de décisions en matière de plantation, de...
Location: Montréal, QC
Posted on: Fri, 15 Dec 2017 by Les Fermes Lufa / Lufa Farms
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