Chef de partie*
- specialist a la carte - passion about the presentation and taste - Experineces in handling big and VIP events - at least 2 years experience in same position...
Location: Indonesia
Posted on: Wed, 05 Jun 2013
by Novotel
Sous Chef - Banquet Western*
tasks while leading the staff and managing all food... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years...
Location: Jakarta
Posted on: Fri, 14 Jun 2013
by Marriott
Sous Chef - 3 Meals*
tasks while leading the staff and managing all food... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years...
Location: Jakarta
Posted on: Fri, 14 Jun 2013
by Marriott
Sous Chef - Banquet Chinese*
tasks while leading the staff and managing all food... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years...
Location: Jakarta
Posted on: Fri, 14 Jun 2013
by Marriott
Sous Chef-Restaurant*
in Culinary Arts, Hotel and Restaurant Management, or... to restaurant kitchen personnel daily. Assists Executive Chef with all restaurant kitchen operations and...
Location: Jakarta
Posted on: Fri, 14 Jun 2013
by Marriott
Sous Chef-Pastry*
tasks while leading the staff in preparing quality... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years...
Location: Jakarta
Posted on: Fri, 14 Jun 2013
by Marriott
Sous Chef-Banquets Western*
food preparation staff. Assists in coordinating menus... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year...
Location: Jakarta
Posted on: Fri, 14 Jun 2013
by Marriott
Commis Chef*
love. At the moment we're looking for a Commis Chef to join our enthusiastic and friendly team at... experience cooking in a hotel environment. You will...
Location: Jakarta
Posted on: Tue, 04 Jun 2013
by InterContinental Hotels Group
*
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