Executive Chef*
1. Review menus, analyzes recipes, determines food, labour overhead costs and assigns prices to menu items. 2. Directs food apportionment policy to control...
Location: Central Java
Posted on: Wed, 29 May 2013
by Grand Mercure
LowKer Staff Ticketing & GA*
LowKer Staff Ticketing & GA dan anda bisa menemukan artikel LowKer Staff Ticketing & GA ini dengan url http://www.infokerjakaltim.com/2013/06/lowker-staff...
Location: Indonesia
Posted on: Thu, 13 Jun 2013
by
Sous chef, Accounting*
Candidate urgently, Cafe Bali Restaurant in seminyak seeks an Sous Chef, and accounting(female) , min... to : Cafe Bali Restaurant, Jl. Kayu Aya (Laksmana...
Location: Indonesia
Posted on: Sun, 26 May 2013
by cafe-bali
Lowongan Kerja PT. SSCX International*
085781043003 Contact Person : Sera Yolanda Account Manager SSCX International M: +62 857 8104 3003 E... Niaga, Alcan, Shangri La Hotel, Ranch Market, AXA...
Location: Indonesia
Posted on: Thu, 13 Jun 2013
by
Project Manager / Senior Project Manager*
Project Manager / Senior Project Manager Location... for Senior Project Manager & 5 years for Project Managers in interior fit out/hotel/high-rise commercial...
Location: Jakarta
Posted on: Wed, 12 Jun 2013
by Jones Lang LaSalle
PASTRY SOUS CHEF*
when necessary, in the absence of the Pastry Chef Ensure resources meet business needs through the... controls to contribute to F&B revenue Knowledge of...
Location: Jakarta
Posted on: Wed, 05 Jun 2013
by Pacific Konsultama, PT
CHEF DE PARTIE*
Whether you are an individual looking for an opportunity or an organisation seeking to identify talent we take an innovative approach to aligning the interests...
Location: Jakarta
Posted on: Wed, 05 Jun 2013
by Quantum Global Solusi, PT
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