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Sous Chef*
Responsible for production and administration of a continental restaurant kitchen. Should have in-depth knowledge of food cost, inventory ingredients used...
Location: India
Posted on: Sat, 15 Jun 2013 by Vasudha Executive Search & Consultancy Services
Chef*
Work Experience - Mass production/Non Veg Kitchen/Continental with minimum 5-10 yrs (Candidates having Work experience with Cruise/Airlines shall be preferred)
Location: Chandigarh, Chandigarh
Posted on: Sat, 15 Jun 2013 by Alchemist Hospitals Ltd.
Chef*
Job Description No of vacancies is 3. Should be a gradaute in Hotel Management. Should have good hands of experience in cooking especially in Chinese / Tandoori...
Location: Chennai, Tamil Nadu
Posted on: Sat, 08 Jun 2013 by Best Choice Consultant
Sous Chef*
most respected Island Resorts on the Eastern Seaboard of Australia. The Resort is renowned for its Dolphin... Senior Sous Chef or the Executive Chef. Your success...
Location: India
Posted on: Tue, 11 Jun 2013 by Auz Consultants Pvt ltd
Chef*
Job Description No of vacancies is 3. Should be a gradaute in Hotel Management. Should have good hands of experience in cooking especially in Chinese / Tandoori...
Location: Tamil Nadu
Posted on: Sat, 08 Jun 2013 by Best Choice Consultant
Chef*
Job Description No of vacancies is 3. Should be a gradaute in Hotel Management. Should have good hands of experience in cooking especially in Chinese / Tandoori...
Location: Nagercoil, Tamil Nadu
Posted on: Sat, 08 Jun 2013 by Best Choice Consultant
Chef*
Job Description No of vacancies is 3. Should be a gradaute in Hotel Management. Should have good hands of experience in cooking especially in Chinese / Tandoori...
Location: Madurai, Tamil Nadu
Posted on: Sat, 08 Jun 2013 by Best Choice Consultant
Chef*
Job Description No of vacancies is 3. Should be a gradaute in Hotel Management. Should have good hands of experience in cooking especially in Chinese / Tandoori...
Location: Coimbatore, Tamil Nadu
Posted on: Sat, 08 Jun 2013 by Best Choice Consultant
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