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Chef De Partis*
worked under a japanese master chef or worked in speciality japanese restaurant /Pan Asian restaurant serving japanese cuisine. Industry: Hotels / Restaurants
Location: Chennai, Tamil Nadu
Posted on: Mon, 20 May 2013 by The Raintree Hotel
Sous Chef - Speciality Cantonese Dim Sum*
The Sous Chef is responsible to assist the Chef de... experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards;...
Location: Delhi, Delhi
Posted on: Thu, 16 May 2013 by Hyatt
Chef*
any of the restaurant/ star hotels with exp in Indian kitchen/ Continental/ Oriental/ Bakery with excellent cooking expertise Industry: Hotels / Restaurants
Location: Bangalore, Karnataka
Posted on: Sun, 19 May 2013 by Lifeline Consultants
Chef de Partie Baker*
What are we looking for? A Chef de Partie serving Hilton Worldwide Brand hotels and vacations are always... a Chef de Partie or strong experience as a Demi Chef...
Location: Karnataka
Posted on: Wed, 15 May 2013 by Hilton Worldwide
Chef de Partie Indian*
What are we looking for? A Chef de Partie serving Hilton Worldwide Brand hotels and vacations are always... a Chef de Partie or strong experience as a Demi Chef...
Location: Karnataka
Posted on: Wed, 15 May 2013 by Hilton Worldwide
Commis Chef Pastry/Bakery*
and beverage (F&B) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to... reduced hotel room rates in our hotels worldwide...
Location: Karnataka
Posted on: Wed, 15 May 2013 by Hilton Worldwide
Commis Chef South Indian*
and beverage (F&B) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to... reduced hotel room rates in our hotels worldwide...
Location: Karnataka
Posted on: Wed, 15 May 2013 by Hilton Worldwide
Commis Chef Sushi*
and beverage (F&B) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to... reduced hotel room rates in our hotels worldwide...
Location: Karnataka
Posted on: Wed, 15 May 2013 by Hilton Worldwide
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