Jobs By Region

Chef de Partie*
Kitchen Demonstrated experience in a similar or relevant position is a prerequisite; academic, trade or professional qualifications are advantageous. Please...
Location: Malacca Town
Posted on: Fri, 14 Jun 2013 by Casa Del Rio Melaka

Demi Chef*
Kitchen (F&B): (Setapak/W.Maju/Putrajaya/Shah Alam) Minimum 2 yrs F&B experience For interview appointments, please contact: Adli - 016-6866860 (Between 10...
Location: Kuala Lumpur
Posted on: Sun, 02 Jun 2013 by The Advertiser

Chef*
right skills to apply for the stated position. •Minium two years experience as Chef •Willing to work at Ipoh, Perak. Attractive salary package and company...
Location: Ipoh
Posted on: Tue, 04 Jun 2013 by ORG Resources Sdn Bhd

Chef*
an experienced Chef to head the kitchen at our long established Fine Dinning Italian Restaurant in Penang... Chef We are looking for an experienced Chef to head...
Location: George Town
Posted on: Thu, 13 Jun 2013 by Dine World Corporation Snd Bhd Dine World Corporation Snd Bhd Dine

Executive Sous Chef*
guiding and developing staff including direct reports... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years...
Location: Johor Bahru
Posted on: Thu, 30 May 2013 by Marriott International, Inc

Human Resources Manager*
level position, reporting to the General Manager of the hotel and supported by the Vice-President Human... to the General Manager, Concorde Hotel Shah Alam, 3...
Location: Selangor Darul Ehsan
Posted on: Fri, 14 Jun 2013 by Concorde Hotel Shah Alam

Credit Control collector*
for collecting amounts, maintaining a professional relationship with hotel suppliers and cooperates with Expedia Market Managers in different locations. We are...
Location: Kuala Lumpur
Posted on: Fri, 14 Jun 2013 by Expedia, Inc.

Event Sales Executive*
The Event Sales Manager is responsible to act as a... work experience as Sales Executive in a luxury international brand hotel. Good understanding of selling...
Location: Kuala Lumpur
Posted on: Fri, 14 Jun 2013 by Hyatt