Commis de Rang/ Chef de Rang

Chef de rang • Ensure to efficiently and consistently the proper preparation, cleaning and organization of all food&beverage areas • Ensure to follow the staff to ensure proper use of equipment by keeping back areas neat and organized • Manage and organize staff to ensure the perfect preparation of the restaurant room or any food&beverage area • Ensure that all opening and closing duties are followed • Be responsible for listening and following up on any reasonable requests from chefs or superiors • Responsible to follow up the entire service ensuring efficiency of all our standards, ensuring full knowledge of our Food&beverage products with related story telling, to be in full autonomy to represent our concepts to our guests • Ensure full autonomy to provide support for room service, pool and outdoor areas Commis • Back office tasks Chef de Rang: • Excellent interpersonal skills • Provide courteous, friendly and professional service • Elegant, confident, and friendly • Excellent organizational skills • Skill in communicating with customers and co-workers while maintaining a friendly, positive and professional attitude. • Maintain accurately high standards • Ensure good knowledge of our service, standards and presentation of our dishes • Good level of English • Ensure efficiency, organization and responsibility in completing assigned tasks for your role • Strong teamwork attitude to support all hotel departments and ensure fluid collaboration within Musa • Accuracy in ensuring our guest experience by offering professionalism with elegance, vivacity, friendliness and passion Commis: • Basic Knowledge of the mise en place. • Passionate and keen to learn. • Good Listener. • Able to work under pressure. Role: Commis de Rang/ Chef de Rang Job Type: Seasonal , Full Time Location: Sala Comacina, Apply for this job now.

Location: Sala Comacina, IT

Posted Date: 5/2/2024