Souschef (m/w) Head breakfast chef

Beaumier will open it's first hotel in Switzerland in the summer of 2024, as part of its global expansion, in the Wengen destination. The five-star hotel has 90 rooms and suites , 2 restaurants , 2 bars and a Spa. We are offering an amazing opportunity to be part of the Team in the Kitchen, enhance your skillset and have a lot of fun while we get ready for the hotel for the opening http://www.beaumier.com You have professional experience as senior level (3 plus years a breakfast or sous chef level) or in a comparable position with management responsibility. You are characterized by strong organizational skills, creativity, calculation reliability, quality and cost awareness, flexibility and the ability to work in a team. Confident in handling of business key figures and the common Microsoft Office programs and Mirus is an advantage. Are you looking for a longer-term challenge? If you would like to work in an innovative company, we offer you an interesting and varied range of tasks with a dedicated team Independent areas of responsibility with creative freedom A long-term employment relationship Accommodation and meals upon request Experience of a hotel opening Salary by qualification Being part of a dynamic team Bringing ideas to a group and redefining the hotel industry Enjoying shared passions & inspiring each other

Location: Lauterbrunnen, CH

Posted Date: 5/9/2024