Junior Chef

Duties: Following recipes and ensuring dishes are prepared to the required standard. Ensuring cleanliness, organization, and inventory control within their station. Supervising and training junior staff in their section. Adhering to all food safety and hygiene regulations and practices. Working collaboratively with other Chefs to ensure smooth service. Assisting with inventory management and cost control. Ensuring equipment is in good working order and reporting any issues. Attending training courses and seminars to enhance skills and knowledge. Requirements: Grade 12 A formal culinary qualification At least 2 years of experience as a Chef de Partie Pastry experience will be an advantage Strong cooking skills Ability to manage multiple tasks and prioritize effectively. Ability to communicate effectively with other chefs. Thorough understanding of food safety and hygiene regulations. Knowledge of cooking techniques, ingredients, and flavors.

Location: Paterson, ZA

Posted Date: 4/18/2025