Senior Chef

Duties: Preparing ingredients, cooking dishes, and overseeing the preparation of food for service. Supervising kitchen staff, training new employees, and ensuring adherence to safety and sanitation standards. Collaborating with the Head Chef to develop menus, create recipes, and manage inventory. Ensuring food quality and presentation and addressing customer complaints. Overseeing kitchen workflow, managing staff schedules, and ensuring the kitchen is well-organized and efficient. Monitoring and ordering ingredients, ensuring proper storage and food safety. Assisting with food cost control and ordering. Requirements: Grade 12 A formal qualification in Food Preparation / Culinary Arts. Able to achieve high standards of food preparation & presentation. Ability to remain calm during busy periods and handle difficult situations. The ability to work unsupervised. Excellent interpersonal skills. Good administrative skills Ability to work well within a team and willingness to assist in all areas of service in the Lodge.

Location: Paterson, ZA

Posted Date: 4/18/2025