Chef de Partie

Duties: Assist the chef in checking the staff timing, grooming, and personnel cleanliness. Does all the mise en place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed. Coordinate activities of Commis, Cooks and apprentices to ensure an efficient and smooth food service. Controls cost by minimizing spoilage, waste and exercising portion control. Requirements: Matric Certificate Diploma in professional cookery Minimum of 2 years experience in a similar position at a 5 Hotel / Restaurant Be able to follow recipes and presentation of food and dishes as instructed Ensure cleanliness of the kitchen is up to HACCP standards Ensure the highest quality of food and fresh produce Good organisational and time management skills

Location: Stellenbosch, ZA

Posted Date: 4/19/2025