Waiter

Duties: Greet guests at assigned tables & ensure each guest has received a menu and wine list Know all items on the menu & the basic ingredients and method of preparation of each Ensure tables are set with linens, silverware & glasses Take accurate food & drinks order, using the POS system and deliver within the specified time limits Ensure that all orders are received timeously by bar & kitchen staff Clears all dirty cutlery & crockery from the table once guests have finished using them Bill the guest correctly Ensure restaurant area, fixtures & fittings are clean & hygienic Requirements: Grade 12 Preferably 3 years of previous waiter/waitress experience in a similar environment Basic knowledge of wine Hands-on experience with cash register and ordering information system Excellent interpersonal- & communication skills Strong customer service orientation and active listener Attentive and patience for customers Must be well-presented Flexibility and Accountability Enthusiastic personality.

Location: South Africa, ZA

Posted Date: 4/25/2025