Restaurant Manager

Key Responsibilities: Oversee day-to-day restaurant operations, ensuring smooth service and guest satisfaction Manage budgets, review financial performance, and implement cost control measures Handle customer feedback professionally and proactively Ensure compliance with health, safety, and local food hygiene regulations Oversee inventory management and supplier coordination Generate performance reports and recommend strategies for improvement Requirements: 35 years of experience as a Restaurant Manager Previous experience in a casual or fine dining environment preferred Strong leadership skills and team management experience in a fast-paced setting Experience within the GCC region highly desirable Proficient in restaurant management systems and MS Office Bachelor's degree in Hospitality, Business Administration, or related field If you have the experience and leadership flair to drive a thriving restaurant, wed love to hear from you.

Location: Johannesburg, ZA

Posted Date: 4/26/2025