Food and Beverage Manager

Responsible for the effective day-to-day shift management of Food & Beverage operations achieving profitability for specific outlets; maintaining products and standards of operation; Maximising customer satisfaction; Delivery of the F&B business objectives, Developing a cross-functional talent pipeline within food & beverage Financial Management Product Management People management Minimum requirements (Education and Experience) 3 Year Hotel School Diploma or equivalent National Qualification at Diploma level 9-10 years in the food and beverage industry of which at least 5 years are at a management level

Location: Cape Town City Centre, ZA

Posted Date: 4/26/2025