Head / Senior Sous Chef

Located in the vibrant heart of Ireland, this popular establishment is celebrated for its unique spit-roasted dishes and warm, inviting atmosphere, offering a distinctive dining experience to its patrons. We are seeking a creative and experienced culinary leader who can inspire their team, maintain exceptional food quality, and further elevate the restaurant's reputation for delicious, memorable meals. If you are a driven and innovative chef with a flair for live-fire cooking and a commitment to culinary excellence, this is an exciting opportunity to make your mark. Candidate Requirements: Extensive experience as a Head Chef or Sous Chef in a busy, high-quality restaurant environment. Proven ability to manage and motivate a diverse kitchen team. Strong culinary skills with a passion for creating flavorful and visually appealing dishes. Experience with live-fire cooking or a strong interest in learning these techniques. Excellent knowledge of food safety and hygiene standards. Ability to manage inventory and control food costs effectively. Creative approach to menu development and specials. Strong organizational and time-management skills. Excellent communication and interpersonal abilities. Eligibility to work in Ireland. This is a live-out position.

Location: South Africa, ZA

Posted Date: 4/27/2025