Chef de rang - F&B Service Expert

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B. This is a seasonal, full-time contract role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, blending history and culture with Venetian style. The Gritti is renowned for impassioned service, exquisite culinary experiences, and an intimate wellness environment, serving as a reference for the world's elite at events like the Biennale, Carnival, and the Venice Film Festival. What we offer Professional career progression at the international level within 9000 Marriott hotels Learning and development opportunities online, on the job, and in class Discounts on hotel rooms, gift shop items, food, and beverages Experienced management and motivated, engaging colleagues Charity events, wellbeing activities, and community volunteer work in Venice through the TakeCare program Canteen service at Associates Restaurant Uniform and laundry services The impact you’ll make You will use your menu knowledge to enhance guest experiences, greeting warmly, setting flawless tables, and providing friendly service. Your goal is to deliver memorable dining experiences that guests will cherish long after their stay. What you’ll be doing Welcoming guests and attending to tables promptly Serving food and beverages, making recommendations when needed Sharing menu knowledge and assisting with special requests Recording transactions accurately in the MICROS system Checking guest satisfaction after each course Cleaning tables, completing closing duties, and re-stocking supplies Communicating with kitchen staff regarding orders, menu questions, and dietary needs Following cycle time guidelines and maintaining cleanliness of work areas Inspecting china, glass, and silverware for cleanliness and presentation Adhering to Standard Operating Procedures and brand standards What we’re looking for Legal right to work in Italy with a valid work permit for full-time employment (40 hours/week) Fluent in English and Italian Understanding of F&B operations and luxury hospitality Positive, outgoing personality with great conversational skills Team-oriented attitude Experience in fine dining restaurants is advantageous Knowledge of Micros is preferred This role requires the ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in uniform. Safety training and certification will be required prior to employment. Connect your passions with a rewarding opportunity If you enjoy making others feel at home and want to meet people from around the world, this role offers growth and diverse career options. We value your natural talents and positive energy, which are key to guest satisfaction. Marriott International is an equal opportunity employer committed to diversity and inclusion. We believe in non-discrimination based on disability, veteran status, or other protected categories. Our properties, including legendary palaces and modern classics, offer authentic experiences that evoke lasting memories. Join us if you are passionate about storytelling, heritage, and delivering personalized hospitality. Be part of our journey, where you can do your best work, start your purpose, belong to a global team, and become the best version of yourself. J-18808-Ljbffr

Location: provincia-di-macerata, IT

Posted Date: 4/30/2025