Chef de rang - F&B Service Expert

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang . Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B. This is a seasonal, full-time contract role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti Palace is known for impassioned service, culinary excellence, and an intimate wellness environment, serving as a reference for the world's elite during events like the Biennale, Carnival, and Venice Film Festival. What we offer Career progression at the international level within 9000 Marriott hotels Learning and development opportunities online, on the job, and in class Discounts on hotel rooms, gift shop items, food, and beverages Experienced management, motivated colleagues Charity events, wellbeing activities, and community involvement in Venice through the TakeCare program Canteen service at Associates Restaurant Uniform and laundry service The impact you’ll make You will share your menu expertise with guests, ensuring a memorable dining experience through warm greetings, flawless table settings, and friendly service. Your goal is to make each guest's visit unforgettable. What you’ll be doing Welcome guests and attend to tables promptly Serve food and beverages, making recommendations when needed Assist guests with menu questions and special requests Record transactions accurately in the MICROS system Check guest satisfaction during the meal Clean tables, handle closing duties, and restock supplies Communicate with the kitchen regarding orders, allergies, and special requests Follow cycle time guidelines and maintain cleanliness Inspect tableware for cleanliness and presentation Adhere to SOPs and brand guidelines What we’re looking for Legal right to work in Italy with a valid work permit for full-time (40 hours/week) Fluent in English and Italian Understanding of F&B operations and luxury hospitality Positive attitude and outgoing personality Excellent conversational skills and teamwork Experience in fine dining restaurants is an advantage Knowledge of Micros is preferred This role requires the ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a clean uniform. Safety training and certification are required prior to employment. Join us and grow If you are passionate about food and beverage, enjoy making guests feel at home, and want to develop your career in a prestigious environment, we invite you to apply. Marriott International is an equal opportunity employer committed to diversity and inclusion. Our hotels offer authentic experiences and a chance to be part of a global team where you can do your best work, find purpose, belong, and grow. J-18808-Ljbffr

Location: provincia-di-ancona, IT

Posted Date: 4/30/2025