Chef de rang - F&B Service Expert

Job Description: The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B. This is a seasonal, full-time contract role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti is renowned for impassioned service, culinary excellence, and an intimate wellness environment. It is a reference point for the world's elite during international events such as the Biennale, Carnival, and the Venice Film Festival. What we offer: Career progression at an international level within 9000 Marriott hotels Learning and development opportunities online, on the job, and in class Discounts on hotel rooms, gift shop items, food, and beverages Experienced management and motivated colleagues Charity events, wellbeing activities, and community volunteering in Venice through the TakeCare program Canteen service at Associates Restaurant Uniform and laundry services The impact you will make: You will share your menu expertise with guests, providing warm greetings, flawless table settings, and friendly service to ensure memorable dining experiences. Responsibilities: Welcome guests and promptly attend to tables Serve food and beverages, making recommendations as needed Assist guests with menu questions and special requests Record transactions accurately in the MICROS system Check guest satisfaction after each course Clean tables, complete closing duties, and restock supplies Communicate with the kitchen regarding orders, allergies, and special requests Follow meal cycle time guidelines Maintain cleanliness of work areas and inspect china, glass, and silverware before use Adhere to Standard Operating Procedures and brand guidelines Qualifications: Legal right to work in Italy with a valid full-time work permit (40 hours/week) Fluent in English and Italian Understanding of F&B operations and luxury hospitality Positive attitude and outgoing personality Excellent conversational skills and teamwork orientation Experience in fine dining restaurants is advantageous Knowledge of Micros is preferred This role involves physical activity such as moving and lifting up to 25 lbs, standing, sitting, or walking for extended periods, and maintaining a professional appearance in a clean uniform. Safety training and certification are required prior to employment. Join us: If you are passionate about food and beverage and enjoy making others feel at home, this is your opportunity to build your experience and explore various career paths within our global organization. We value your talents and positive energy, which contribute to our guests' repeated patronage. Marriott International is an equal opportunity employer committed to diversity and inclusion. We do not discriminate based on disability, veteran status, or any other protected characteristic. Our properties, including The Luxury Collection Hotels & Resorts, offer authentic experiences that evoke lasting memories. Join us to do your best work, start your purpose, belong to a global team, and become the best version of yourself. J-18808-Ljbffr

Location: trentino-alto-adige, IT

Posted Date: 4/30/2025