Chef de Rang with Assistant Maître d’hôtel qualities

Social network you want to login/join with: col-narrow-left Client: Hosco.com Location: Job Category: Other EU work permit required: Yes col-narrow-right Job Reference: 799457579891058278433710 Job Views: 3 Posted: 26.04.2025 Expiry Date: 10.06.2025 col-wide Job Description: Berghoferin Fine Hotel & Hideaway in Alto Adige/South Tyrol is currently looking for a Chef de Rang with Assistant Maître d’hôtel qualities. As a Chef de Rang with these qualities, you will be part of a highly qualified, ambitious, and performance-driven team committed to delivering outstanding service, ensuring guests enjoy a seamless and exceptional experience while indulging in the diverse F&B offerings of this truly unique five-star hotel. With only 13 suites, the Berghoferin Fine Hotel & Hideaway combines the charm of a private estate – meticulously maintained with dedication and attention to detail – with the excellence of five-star hospitality. Here, luxury hospitality is seamlessly blended with a deep respect for the region, nature, and local culture. Thanks to its exceptional location – situated at 1,500 meters above sea level, surrounded by breathtaking nature – the hotel offers an exclusive retreat, far from urban hustle and mass tourism. This setting attracts a discerning international clientele seeking peace, privacy, and an authentic, memorable experience. Berghoferin is seeking a talented and passionate professional with a keen eye for detail and the ability to deliver sophisticated, guest-oriented service. The ideal candidate will have experience in a similar role and be eager to immerse themselves in the style and philosophy of our hotel, with a strong willingness to learn and grow within our environment. Position responsibilities include, but are not limited to: Providing exemplary service and embodying our ethos of highly individual, discreet, and engaging service to all guests. Ensuring smooth, efficient, and service-focused operations, delivering an exceptional dining experience. Welcoming guests, escorting them to their tables, and bidding farewell after their meal. Communicating menu and beverage details with clarity and confidence. Leading the service team by example. Motivating and developing F&B staff to achieve high service standards. Maintaining cleanliness and safety standards in all F&B areas. Ensuring staff personal presentation and grooming. Managing daily operations accurately and efficiently. Communicating with owners regarding business performance. Employee benefits include working in the beautiful South Tyrol region, surrounded by the UNESCO World Heritage Dolomites, with opportunities for outdoor activities. The hotel offers a high-end, intimate, and independent five-star environment, with a small team where each individual contributes significantly. Benefits include staff accommodation, complimentary meals, high-quality attire, Wi-Fi, parking, electric car charging, above-industry compensation, a regulated 6-day workweek, professional development, and career growth opportunities. J-18808-Ljbffr

Location: bolzano, IT

Posted Date: 4/30/2025