Chef de rang - F&B Service Expert

Social network you want to login/join with: col-narrow-left Client: Hosco.com Location: Job Category: Other - EU work permit required: Yes col-narrow-right Job Reference: 504117747810251571233717 Job Views: 2 Posted: 26.04.2025 Expiry Date: 10.06.2025 col-wide Job Description: The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B. This is a seasonal, full-time contract role (40-hour working week). This is a great opportunity to work in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style. The Gritti is known for impassioned service, a delectable culinary experience, and an intimate wellness haven. It is a reference point for the world's elite at international city events such as the Biennale, Carnival, and the Venice Film Festival. What we offer Professional career progression at an international level in 9000 Marriott hotels Learning and development opportunities online, on the job, and in class Discounts on hotel rooms, gift shop items, food, and beverage Experienced management and motivated colleagues Charity events, Wellbeing activities, and voluntary work in the Venice community through the TakeCare program Canteen service at Associates Restaurant Uniform and laundry service The impact you’ll make You know the finest details of our menu and are eager to share your expertise with our guests. Your warm greeting, flawless table settings, and friendly demeanor contribute to memorable dining experiences. What you’ll be doing Welcome guests and promptly attend to tables Serve food and beverages, making recommendations if needed Share menu knowledge and assist with questions and special requests Record transactions accurately in the MICROS system Check in with guests to ensure satisfaction Clean tables, complete closing duties, and restock supplies Communicate with the kitchen regarding menu questions, wait times, orders, and dietary needs Follow cycle time guidelines for meals Maintain cleanliness of work areas Inspect china, glass, and silverware before use Follow Standard Operating Procedures and brand guidelines What we’re looking for Legal right to work in Italy with a valid work permit for full-time (40 hours/week) Fluent in English and Italian Understanding of F&B operations and luxury hospitality Positive outlook and outgoing personality Great conversational skills and teamwork-oriented Experience in fine dining restaurants is an advantage Knowledge of Micros is preferred This role requires the ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a clean uniform. Safety training and certification are required prior to employment. Connect your passions with a rewarding opportunity If you enjoy making others feel at home and working with diverse guests, this role offers valuable experience and growth opportunities. Join us and feel at home while exploring various career paths. Marriott International is an equal opportunity employer committed to diversity and inclusion. We do not discriminate based on any protected status. The Luxury Collection Hotels & Resorts offers authentic experiences that evoke lasting memories, with properties worldwide. Join us to deliver genuine, personalized hospitality and be part of a global team that values your talents. J-18808-Ljbffr

Location: provincia-di-genova, IT

Posted Date: 4/30/2025