Chef de rang - F&B Service Expert

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B. This is a seasonal, full-time contract role (40-hour working week). This is a great opportunity to work in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style. The Gritti is known for impassioned service, a delectable culinary experience, and an intimate wellness haven. It is a reference point for the world's elite at international city events such as the Biennale, Carnival, and the Venice Film Festival. What we offer Professional career progression at an international level in 9000 Marriott hotels Learning and development opportunities online, on the job, and in class Discounts on hotel rooms, gift shop items, food, and beverages Experienced management & motivated and engaging colleagues Charity events, Wellbeing activities, and voluntary work in the community of Venice through the TakeCare program Canteen service at Associates Restaurant Uniform - Laundry service The impact you’ll make You know the finest details of our menu and can’t wait to share your expertise with our guests. Your warm greeting, flawless table settings, and friendly demeanor will be appreciated. You aim to provide each guest with a memorable dining experience. What you’ll be doing Welcome guests and promptly attend to tables Serve food and beverages, making recommendations if needed Share menu knowledge to assist guests with questions and special requests Record transactions in the MICROS system accurately and promptly Check-in with guests to ensure satisfaction with each course and beverage Clean tables, complete closing duties, and restock supplies Communicate with the kitchen regarding menu questions, wait times, orders, product availability, meal requirements, allergies, dietary needs, and special requests Follow cycle time guidelines for all meals Maintain cleanliness of work areas throughout the day Inspect the cleanliness and presentation of china, glass, and silverware before use Follow Standard Operating Procedures and brand identity guidelines at all times What we’re looking for You must possess the legal right to work in Italy, with a valid work permit for a full-time role (40 hours/week) Fluent in English and Italian Understanding of F&B operations and luxury hospitality Positive outlook and outgoing personality Excellent conversational skills and teamwork-oriented mindset Experience in fine dining restaurants is an advantage Knowledge of Micros is preferred This role requires the ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a clean uniform. Safety training and certification will be required prior to employment. Connect your passions with a rewarding opportunity If you enjoy making others feel at home and have a passion for food and beverage, this role offers the chance to meet people from around the world and build your experience. We support your growth through various career opportunities. Your positive energy and people-pleasing attitude are valued and appreciated. Marriott International is an equal opportunity employer. We embrace diversity and are committed to an inclusive, people-first culture, ensuring non-discrimination on any protected basis. Our portfolio, including The Luxury Collection Hotels & Resorts, offers authentic experiences that evoke lasting memories. With over 120 properties worldwide, we continuously evolve to meet the desires of luxury travelers. Join us and be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of yourself. J-18808-Ljbffr

Location: provincia-di-lucca, IT

Posted Date: 4/30/2025