Restaurant Manager Casual Full Service

Job Description Job Description Responsibilities: Supervise and coordinate all general restaurant activities, ensuring efficient operations and adherence to company policies. Oversee guest services and address customer concerns or complaints promptly and professionally. Ensure a high standard of food quality, presentation, and service delivery. Train, mentor, and manage service personnel, fostering a positive and productive work environment. Create and adjust staff schedules to meet restaurant needs while controlling labor costs. Perform basic financial tasks such as cash handling, daily sales reports, and payroll management. Handle administrative duties including inventory management, ordering supplies, and maintaining records. Qualifications: Proven experience (minimum 3 years) in a management role within the food service industry or related fields. Strong leadership qualities with the ability to motivate and inspire a diverse team. Ability to thrive in a fast-paced environment and adapt to changing priorities. Excellent written and verbal communication skills for effective interaction with staff and customers. Strong attention to detail and organizational skills to ensure operational excellence. Company Description Redefining grandma style pizza. Located in the heart of downtown Davidson, Mandolino's offers creative pizzas with innovative ingredients in an engaged community. From friendly staff and happy customers, the full-service restaurant is an important part of the local scene. Company Description Redefining grandma style pizza. Located in the heart of downtown Davidson, Mandolino's offers creative pizzas with innovative ingredients in an engaged community. From friendly staff and happy customers, the full-service restaurant is an important part of the local scene.

Location: Davidson, NC, US

Posted Date: 4/30/2025