Stanly County Jail - Food Service Supervisor

Job Description Job Description Description: The Correctional Food Service Supervisor is responsible for the preparation, cooking, serving of meals, and clean up in a correctional facility. This position requires adherence to strict hygiene and safety standards while working within the unique environment of a correctional institution. The role involves ensuring that meals are prepared in a timely and efficient manner and that all food service operations comply with facility regulations and health standards. Requirements: Key Responsibilities: · Prepare and cook meals according to established menus and recipes. · Operate and maintain kitchen equipment, including ovens, fryers, and mixers. · Ensure food is cooked to appropriate temperatures and within safety guidelines. · Serve meals to inmates according to portion control and dietary needs. · Distribute food to designated areas, ensuring all meals are delivered promptly and in good condition. · Monitor and manage food trays or packaging to ensure accuracy and prevent contamination. · Maintain cleanliness and organization of the kitchen, food preparation areas, and serving stations, to include washing dishes. · Follow sanitation guidelines to prevent foodborne illnesses and contamination. · Adhere to all safety protocols, including proper use of personal protective equipment (PPE) and safe handling of kitchen tools. · Assist with inventory management, including receiving, storing, and tracking food supplies. · Report any shortages or equipment malfunctions to the Food Service Manager. · Follow facility policies and procedures related to food service and inmate management. · Document food temperatures, portion sizes, and any relevant incidents or issues · Maintain a professional and respectful demeanor when interacting with inmates. · Ensure that meals are served efficiently while following security protocols. · Other duties as assigned. Qualifications: · High school diploma or equivalent. · Previous experience in food service or culinary roles is preferred but not required. · Basic cooking and food preparation skills. · Knowledge of food safety and sanitation practices. · Ability to follow recipes and instructions accurately. · Strong organizational and time-management skills. · Good communication skills and ability to work as part of a team. Physical Requirements: · Ability to lift and carry heavy objects (up to 50 lbs). · Capacity to stand for extended periods and perform tasks that require physical exertion. · Ability to work in varying temperatures and conditions. Other Requirements: · Must pass a background check and comply with facility security protocols. · Ability to work varying shifts, including evenings, weekends, and holidays as needed. · Work is performed in a correctional facility kitchen, which may involve exposure to loud noises and varying temperatures. · Adherence to facility security and safety measures is mandatory. Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility. M/F/Vets/Disabled and other protected categories

Location: North Albemarle, NC, US

Posted Date: 4/30/2025