Senior Front-of-House Team Member

About Us: We’re Parker Hospitality Scotland, an established hospitality company in Glasgow with a vision to radically change one of our restaurant locations through upscaling our dining experience to a unique "fine-casual" niche. Over the next six months, we are embarking on an exciting journey to elevate our brand, service, and menu to target a clientele that values exceptional quality and a refined yet approachable atmosphere. The Role: We are looking for an experienced, ambitious Senior Front-of-House (FOH) team member who is eager to grow with us. This is not just a job—it’s an opportunity for someone career-driven who’s passionate about hospitality and fine dining. We’re seeking someone who has a genuine love for creating memorable guest experiences. Key Responsibilities: Deliver exceptional service as a senior FOH staff member, contributing to a fine-casual dining experience Educate guests on wine pairings and oversee wine service, contributing to an elevated experience Support, mentor, and collaborate with junior team members to maintain high standards of service Work closely with management on initiatives to enhance guest experience, including menu refinement, wine selections, and service protocols Why Work with Us? Competitive Salary & Bonus Structure: We value your expertise and commitment to quality. Career Advancement: We have strong plans for growth, and we want you to be a part of that journey, with opportunities to progress into leadership roles. Professional Development: We support further WSET or other industry-related training, as well as ongoing skill development. Supportive Team Environment: Work in a collaborative, guest-focused environment with a shared passion for excellence. What We’re Looking For: Career-Driven Professional: Someone who is excited about hospitality and committed to their own growth in the industry. FOH Experience : Previous experience in a senior FOH position, ideally within a high-quality or fine dining environment. Sommelier Training (WSET Level 2 ideally): Strong wine knowledge is essential to help us refine and deliver an exceptional guest experience. Leadership Skills: You enjoy mentoring others and can contribute positively to a team atmosphere. Ready to Join Us? If you’re a dedicated hospitality professional with a passion for fine dining and a vision for career growth, we’d love to hear from you. Job Type: Full-time Pay: £18,000.00-£27,000.00 per year Additional pay: Tips Yearly bonus Benefits: Company events Discounted or free food Employee discount Employee mentoring programme Sick pay Application question(s): Do you have WSET Level 2 or greater qualification? Experience: Upselling: 2 years (preferred) Serving: 5 years (required) Hospitality: 5 years (required) Restaurant experience: 5 years (required) Work Location: In person Reference ID: PHS-HR-0001

Location: Glasgow, GB

Posted Date: 5/1/2025