Junior Sous Chef

Excellent Opportunity with Busy Hotel for a Junior Sous Chef Our client based at this busy 4* property in Kettering is recruiting a Junior Sous Chef to complete their brigade. This is an opportunity to join a superb hotel that has an excellent reputation for its food in a busy all fresh food restaurant as well as functions and weddings. The role is 45 hours a week worked ove 5 days from 7. Salary & Benefits Salary to £32,000 Tips Company Benefits including Gym/Spa useasge Meals 28 days holiday The Role Working on all kitchen sections Assisting & Deputising for the Head Chef - kitchen management duties Working to 1-2AA Rosette standard Preparing meals for brasserie, functions and bar/room service Ensuring Health & Safety & Hygiene regulations at all times The Person Already an experienced Chef Experience of working in a busy Hotel ideally with some corporate/C&B experience Excellent communication skills as will manage brigade in chefs absence Capable and able to work unsupervised Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards. AMRT1_UKCT

Location: Pytchley, GB

Posted Date: 5/3/2025