Restaurant Manager

RESTAURANT MANAGER Indian Restaurant- New Opening We are looking for an enthusiastic and personable Restaurant Manager for a new 70-cover Indian restaurant opening soon. Menus feature North Indian cuisine, Tandoori dishes, Karahi and an open fire grill. There is dining on 2 floors and a private dining room, service is relaxed but professional, casual fine dining, and the restaurant offers a full take-away service too. As Restaurant Manager, you will be responsible for all aspects of the day-to-day running of the restaurant including: Ensure that the restaurant operates efficiently and profitably while maintaining the company ethos and reputation Customer care & quality assurance Train, manage and motivate staff Hygiene, and health & safety Compliance with licensing laws and other legal requirements All food & beverage service Reservations & driving sales Cashing up, banking, stock etc. Experience Required Minimum 3 year in a similar role A passion for hospitality and creating a memorable customer experience. Attention to detail Customer focused Positive and approachable manner Team player, hands-on. This is a hands-on customer facing role, you must be a proactive multitasker competent of running the floor and managing the back of house office admin and paperwork. C omfortable taking direction from the business owners, working as a member of a management team to the same end goals, with customer experience being paramount. Salary: Up to £45,000 service charge 5-day week, straight shifts, closed Mondays. OTHER FRONT OF HOUSE STAFF ALSO REQUIRED AMRT1_UKCT

Location: Mountnessing, GB

Posted Date: 5/3/2025