Chef de Partie

Job Title: Chef de Partie Our client is a neighbourhood restaurant that serves modern European dishes and utilises the latest equipment and cooking techniques. The restaurant has an intimate setup with 60 seats, offering a variety of a la carte dishes. The focus is on providing quality service, supported by a dedicated management team. Chef de Partie benefits: Chef de Partie 60 Cover Fine Dining Restaurant Contemporary Mediterranean cuisine 7 chefs across main kitchen & pastry London Bridge station £15.60 per hour 45 hours per week Latest finish is 11pm SUNDAYS/MONDAYS CLOSED Average covers 20 for lunch 60 dinner Amazing state of the art spacious and fully air-conditioned kitchen Chef de Partie requirements: A skilled and creative Chef de Partie who is confident to successfully run a kitchen section. A Chef de Partie who is organised, hard-working and takes pride in training the junior members of the brigade. A Chef de Partie with a stable employment history working within reputable restaurants, hotels, or members clubs. AMRT1_UKCT

Location: South East London, GB

Posted Date: 5/3/2025