Sous Chef

Job Title: Sous Chef Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Ladbroke Grove. This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a formal bar area, a restaurant dining area and separate private dining room. Sous Chef benefits: A competitive salary package ranging between £45,000 to £45,000 - £50,000 per annum – 48 hours per week. 9:30pm last orders. Incredible food and produce – modern techniques, with a brasserie style menu. Under a 10-minutes' walk from Ladbroke Grove Station Working 5 pays per week, 7 shifts. 7-day operation with around 60/120 covers per day – Sundays can be 180 PDR Sous Chef Requirements: A career driven Sous Chef who can deliver high quality food. Someone who can implement suitable hygiene and safety practices and knowledge of EHO and internal audits. A loyal, committed, and reliable Sous Chef that can motivate a team and delegate pro-actively. A Sous Chef with sound knowledge and experience in HACCP, food costings and menu planning. AMRT1_UKCT

Location: West London, GB

Posted Date: 5/3/2025