Chef de Partie

We require a chef who is competent with a wide range of changing seasonal food and menus. With a focus on Pizzas to join our new team of a budding high end pizza restaurant but also being able to help and cover at our first site (gastropub) The role Specifics: An Experienced Pizzaiolo who knows New York style, New Haven, or Neapolitan Style Pizza to Participate in our newest venture & join our kitchen Team. Original ideas and concepts are most welcome and encouraged. Our newest site serves as the most recent development of our business and expands this long standing venture. Get in on the ground level of this new exciting Business and Put your stamp on it. Approx 30 Hours a week and includes 2 consecutive days off each week. Competitive Salary Tips. AMRT1_UKCT

Location: West Boldon, GB

Posted Date: 5/3/2025