Senior Sous Chef

Senior Sous Chef Independent, award-winning Kentish Bistro. Menus are seasonal, ingredient-led modern Bistro style. Standards throughout are high. Live fire cooking Home smoking House ferments Dayboat fish Organic meat direct from the farm Local foragers Game in season All food is prepared on site and cooked with integrity from an efficient, well-equipped kitchen that includes a large wood-fired grill. There is a fully equipped separate prep kitchen too. As an experienced Sous Chef, your key responsibilities will be: Support the Head Chef to ensure that every aspect of the service runs smoothly Run the kitchen in the Head Chefs absence Kitchen management duties, stock control, wastage, hygiene etc. Compliance with all statutory legislation & regulations. Maintain exceptional standards of quality assurance, food prep and cooking We are looking for a level-headed customer focused professional chef, up to date with modern cooking techniques, excellent attention to detail, self-aware, a team player. Open every day this kitchen is always busy. This opportunity might suit a London based sous chef looking to escape the rat race for the chance to cook great food by the sea and enjoy a better work/life balance. 48 hours, 7 shifts 5-day week, no doubles on weekends. Salary: up to £35,000 service charge. AMRT1_UKCT

Location: Chestfield, GB

Posted Date: 5/3/2025