Sous Chef

Sous Chef British Brasserie South Bank, London Location: South Bank, London Position: Sous Chef Style: Premium Casual Dining Cuisine: Modern British Salary: £45,000 A vibrant and modern British brasserie located on Londons iconic South Bank is seeking an ambitious Sous Chef to join its dynamic kitchen team. With a strong focus on seasonal British produce, bold flavours, and premium casual dining, this is an exciting opportunity for a talented chef ready to take the next step in their career. The Role: The successful candidate will support the Head Chef in overseeing the day-to-day running of the kitchen, ensuring high standards are maintained across service, prep, and hygiene. They will play a key role in leading the brigade, contributing to menu development, and mentoring junior team members. This position is ideal for a Junior Sous Chef ready to step up, or a Sous Chef looking for a fresh, creative environment. Candidate Profile: Proven experience as a Junior Sous Chef or Sous Chef in a premium casual, brasserie, or modern British setting Confident leading sections and managing service in a fast-paced kitchen Passionate about seasonal produce, British cuisine, and modern plating Strong understanding of kitchen systems, stock control, and food safety A positive, can-do attitude and strong team leadership skills Whats On Offer: Competitive salary depending on experience A healthy work-life balance with straight shifts Creative input into seasonal menus Opportunities for growth within a respected hospitality group Staff meals, discounts, and other benefits Set in one of Londons most culturally rich and bustling neighbourhoods, this brasserie offers an exceptional working environment, supportive leadership, and real potential for progression. AMRT1_UKCT

Location: South East London, GB

Posted Date: 5/3/2025