Sous Chef

- | | Lead a vibrant kitchen by the water, where fire-grilled flavours meet Italian passion. Job Role: Sous Chef Cuisine: Italian-inspired all day dining Brigade Size: 12 (7 chefs on service) Location: Maida Vale, London Were partnering with a celebrated waterside restaurant, renowned for its all-day dining, bustling terrace, and seasonal menus. This Sous Chef role is perfect for a grill-savvy leader who thrives in open kitchens and loves Italian flavours. The Restaurant: Italian-inspired menus with fire-grilled mains (BBQ weekends) covers daily; prep downstairs, open kitchen upstairs Award-winning terrace cozy winter chalet vibe with live music Private events & function space The Ideal Sous Chef: 2 years in current role (high-volume, grill/Italian experience a plus) Passion for fire cooking and seasonal produce Strong leadership can mentor junior chefs and work alongside a Napoli-trained Head Chef Adaptable to menu expansion (regional Italian/pizza focus coming soon) Why Apply? £50K salary bonus potential Wagesteam app 100 retail discounts birthday meal perks Trial/interview same day (bring your best Italian-inspired dish) Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com AMRT1_UKCT

Location: West London, GB

Posted Date: 5/3/2025