Sous Chef

Position Summary: We are seeking a talented and dedicated Sous Chef to join our kitchen team and support the Executive Chef in delivering exceptional dining experiences. As the second in com-mand, you will play a key role in overseeing kitchen operations, managing staff, and contributing to menu creation. The ideal candidate will have a passion for culinary ex-cellence, particularly in Japanese cuisine, and the ability to thrive in a dynamic, fast-paced environment. Key Responsibilities: 1.Support Kitchen Leadership: -Assist the Executive Chef in daily kitchen operations and staff supervision. -Take charge of the kitchen in the Executive Chefs absence. -Foster a collaborative and professional team environment. 2.Menu Development and Culinary Creativity: -Collaborate with the Executive Chef on menu design and development, focusing on seasonal and innovative Japanese-inspired dishes. -Ensure menu items are prepared to the highest standards of quality and presenta-tion. 3.Food Preparation and Execution: -Oversee food preparation to ensure consistency, portion control, and adherence to recipes. -Monitor the line during service to maintain efficiency and accuracy. 4.Team Management and Training: -Assist in recruiting, training, and mentoring kitchen staff. -Provide ongoing feedback and coaching to develop team members skills. -Ensure clear communication and coordination between the kitchen team and front-of-house staff. Inventory and Cost Control: -Monitor stock levels and assist with ordering to ensure proper inventory man-agement. -Minimize waste and help manage food costs to align with budgetary goals. 5.Health and Safety Compliance: -Maintain a clean, organized, and compliant kitchen environment. -Ensure adherence to all health, safety, and hygiene regulations. -Train staff on proper food handling and sanitation practices. 6.Customer Satisfaction: -Respond promptly and professionally to customer feedback or concerns. -Work with the team to ensure a seamless and enjoyable dining experience. Qualifications: -Proven experience as a Sous Chef or similar role, preferably in a Japanese cuisine-focused establishment. -Culinary school degree or equivalent professional experience. -In-depth knowledge of cooking methods, kitchen equipment, and Japanese ingre-dients. -Strong leadership, communication, and problem-solving skills. -Ability to thrive in a high-pressure, fast-paced environment. AMRT1_UKCT

Location: South West London, GB

Posted Date: 5/3/2025