Experienced Chef de Partie

Experienced Chef de Partie - Modern British Dining, 2 Rosette We are currently recruiting for an experienced CDP to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK. As Chef de Partie would will be based in Hammersmith, you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained. You must live in West London for this role The Perks As Chef de Partie you can expect the following: - Salary up to £36,000 - Generous discounts across the group in both the stores & restaurants - Referral Bonus Scheme - Complimentary Anniversary Meal: Every 12 months, for 2 people - Contributory pension scheme - Cycle to work scheme - Two free meals on shift - Career development, training, and support to progress your career - Opportunities to move between pubs - Monthly performance bonus & rewards The Place Our client is an independently owned rapidly growing company with several restaurant & stores with a reputation of culinary excellence. You have he opportunity to work in a company voted highly in the top best hospitality place to work by Caterer & a modern British restaurant recently nominated for Catey's restaurant of the year award. The venue itself is located with beautiful river views with an outdoor terrace, counter top dining as well as a private dining room. The Person The ideal CDP will have the following: - Solid experience in a fresh food kitchen - Rosette restaurant experience and passion - 2 years in a similar kitchen - Eager to learn - Can do attitude & team player - Punctual and proactive - Confidence to run a section - Fully flexible on day/evening/weekend shifts - A true passion for food and have the enthusiasm and willingness to learn You must live in West London for this role If you are an experienced Chef de Partie looking for a new opportunity apply today! AMRT1_UKCT

Location: Farringdon, GB

Posted Date: 5/3/2025