Senior Sous Chef

Senior Sous Chef £40k Tronc An exciting opportunity for a talented Senior Sous Chef to join a thriving, high-end venue with two distinct dining experiences: The Restaurant a 1 Rosette restaurant striving for its second, offering refined, seasonal dining. The Spa Restaurant a health-focused concept serving vibrant breakfasts and wholesome lunches. The Role: Lead the kitchen in the Spa Restaurant , delivering fresh, technically skilled, and beautifully presented dishes. Collaborate with the team in the Manor Restaurant for dinner service , ensuring consistency and excellence at a rosette level. Work straight shifts (no splits) with the goal of moving to a 4-day on, 3-day off rota soon. 45-hour contract in an extremely busy, year-round venue . Accommodation can be provided if required What Were Looking For: A chef with rosette-level experience , strong technical ability, and a passion for fresh, seasonal cooking. A hands-on leader who thrives in a fast-paced environment and can balance both structured fine dining and relaxed, health-conscious cuisine. If this sounds like your next challenge, get in touch! Send me your CV Kelly @Baxendalemason.co.uk AMRT1_UKCT

Location: Ashford, GB

Posted Date: 5/3/2025