Restaurant Manager

Title: Restaurant Manager Type: Permanent Hours: Full Time Starting Salary: £38,000 - £45,000 (depending on experience) Summary: Our client is looking to appoint an experienced Restaurant Manager to be based in Aviemore on a full time, permanent basis. Duties include: Oversee Restaurant and Food Service operations and staff. Ensure compliance with relevant food safety and hygiene regulations including training of staff. Carry out risk assessments and implement policies. Monitor and review pricing models and oversee procurement to obtain best value and profitability. Rota management, ensuring efficient cover at all times. Budget management and reporting for the department. Work with the Head Chef in menu planning and delivery. Recruitment, induction and training of catering staff. Deal with customer enquiries and complaints in a professional manner. Work effectively with other departments to ensure efficiencies and manage events. Person Specification: Previous experience in similar role including managing a team. Up to date knowledge of regulations and practices specific to the catering sector and the ability to ensure compliance. Experience of rota management to maximise efficiency in a busy catering operation. Experience of departmental budget management. Experience of management reporting. Excellent customer service skills. Ability to lead and motivate a team. Ability to design and plan menu offerings. Additional: Our client is able to offer staff accommodation ADZN1_UKTJ

Location: Silverglades, GB

Posted Date: 5/9/2025