Chef de Rang

Chef de Rang £34,000 Package North Wales Benefits: Complimentary meals on duty Uniform provided and laundered Training and development opportunities Staff accommodation available Beautiful countryside location with access to nature Supportive and professional working environment As a Chef de Rang, youll play a key role in the fine dining experience, guiding guests through each part of their service journey with professionalism, warmth, and a passion for hospitality. If you thrive in a five-star setting and pride yourself on delivering seamless and memorable service, this role offers an exciting opportunity to grow within an acclaimed hospitality environment. Chef de Rang Ideal Profile: Experienced in high-end or fine dining service environments Confident leading a section and supporting junior members of the team Excellent knowledge of food and wine, with strong communication skills Passionate about delivering refined and anticipatory guest service Composed, well-presented, and professional under pressure Committed to consistently high standards and teamwork Chef de Rang Responsibilities: Managing your own section during service, ensuring smooth and attentive delivery Guiding guests through menus and making recommendations confidently Liaising with the kitchen and sommelier to ensure accurate and timely service Supporting mise en place and resetting for different service periods Training and mentoring junior team members where required Upholding the venues standards for cleanliness, professionalism, and presentation By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. AMRT1_UKCT

Location: Llanycil, GB

Posted Date: 5/9/2025