Sous Chef

Sous Chef, London, £38k Located near Marylebone, London, this prestigious site is looking for a passionate and enthusiastic Sous Chef to create stunning, modern and on trend food for both every day dining as well as high profile hospitality/events. As the Sous Chef, you will be * Working alongside a small team producing fresh seasonal food * Evolving the menu and creating modern, on trend dishes * Cooking for the busy café as well as hospitality and events (high profile VIP) * Helping to drive the business and food offer forward Working hours are 5/7 (weekends included), 40 hours per week Our ideal candidate would be * Currently a Sous or Junior Sous/Senior Chef de Partie with a good background in restaurant kitchens * Passionate about food, hospitality and customer service * Up to date with food trends and be able to produce dishes that wow in terms of flavor, presentation and creativity * have a strong background -private members club or high end bar/restaurant experience is ideal * financially aware * enthusiastic and positive with a can do approach If you think you have the right personality, approach and are looking for a new challenge, then apply immediately! *All candidates must be eligible to live and work in the UK at the time of application INDLP

Location: London, GB

Posted Date: 5/9/2025