Sous Chef

Job Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in restaurant operations and a keen understanding of food preparation and safety. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen activities, ensuring high standards of food quality and presentation, and fostering a positive team environment within our hospitality establishment. * Live in maybe available * 2 months work full time hours June July Responsibilities * Assist the Head Chef in planning and directing food preparation and cooking activities. * Oversee daily kitchen operations, ensuring that all dishes are prepared to the highest standards. * Manage food production processes, including portion control and presentation. * Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. * Train, mentor, and supervise kitchen staff, promoting teamwork and collaboration. * Help create new menu items and contribute to menu planning based on seasonal ingredients. * Monitor inventory levels, assist with ordering supplies, and manage food costs effectively. * Address any issues that arise during service promptly to ensure smooth operations. Requirements * Proven experience as a Sous Chef or in a similar culinary role within a restaurant environment. * Strong knowledge of culinary techniques, food safety standards, and kitchen management practices. * Excellent organisational skills with the ability to multitask in a fast-paced environment. * Strong leadership qualities with experience in team management and staff training. * Passion for food and creativity in menu development is highly desirable. * Ability to work flexible hours, including evenings and weekends as needed. Job Types: Temporary, Fixed term contract Contract length: 2 months Pay: £17.00-£19.00 per hour Expected hours: 40 per week Schedule: * Monday to Friday * Weekend availability

Location: Hawes, GB

Posted Date: 5/9/2025