Kitchen Manager

Berry's on Main is seeking an experienced Kitchen Manager/Chef to join our team! Ability to work evenings and weekends is mandatory. A self-disciplined and creatively motivated individual will thrive on our team. If you are a leader with a positive attitude, calm and collected under pressure, while keeping up standards and attention to detail and have strong communication skills, please do not hesitate to apply. Duties and Responsibilities Lead the kitchen team in daily operations ensuring efficient workflow and high-quality food preparation This position is an active role, must be willing to participate in all kitchen and staff activities Manage food and labor costs Manage inventory control, ordering supplies and maintaining stock levels to ensure smooth kitchen operations Creating menu items, recipe's and developing dishes ensuring variety and quality Make sure prepared plates are correct and properly garnished Direct kitchen operations, including food prep, cooking and cleaning Align tasks and supervise staff to ensure quality Maintain control of the kitchen to ensure that all tasks are carried out effectively and efficiently Resolve issues as they arise so that customers continue to receive their orders in a timely manner Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen Direct monthly inventory Train, mentor and supervise the kitchen staff Create the schedule for the kitchen staff Maintain kitchen equipment and maintenance as needed Implement, monitor and document relevant food safety programs Plan and execute banquet events, ensuring exceptional presentation and service quality Qualifications Proven experience as a Head Chef or in a similar role within a restaurant or culinary setting Creative mindset with a passion for culinary arts and innovation in menu design Strong kitchen management skills including inventory control. Culinary degree preferred but not required Leadership experience and presence A keen eye for detail and ability to maintain attention to detail while in a fast-paced environment Excellent food handling skills Ability to remain productive when pulled in many different directions

Location: Norwalk, OH, US

Posted Date: 5/9/2025