Sous Chef - Clara's Junction

Job Description Job Description Summary: The Sous Chef will support and oversee culinary operations across our food trucks and barbecue pits. This role involves ensuring high-quality food preparation, consistency in flavor and presentation, and smooth daily operations. The ideal candidate has experience with mobile food service and barbecue techniques, strong leadership skills, and a passion for delivering exceptional customer experiences. Responsibilities: Partner with Executive Chef to execute and oversee the preparation of high-quality dishes. Coordinate and supervise kitchen staff, ensuring proper workflow and delegation. Maintain a clean and organized kitchen environment. Ensure consistency in food quality, presentation, and adherence to culinary standards. Conduct regular taste tests and evaluations to maintain excellence. Recruit, train, and mentor kitchen staff on cooking techniques, safety, and sanitation. Assist the Executive Chef in daily operations and execution of food service from food trucks and BBQ pits. Oversee grilling, smoking, and barbecue preparation techniques to meet high culinary standards. Ensure all dishes are prepared according to recipes and standards, maintaining flavor consistency and quality. Supervise and coordinate all kitchen staff across multiple mobile units and barbecue stations. Foster a culture of continuous learning and development. Oversee the timely and accurate preparation of menu items during service. Manage inventory levels and order supplies as needed. Implement cost-control measures to optimize kitchen expenses. Ensure compliance with health and safety regulations. Collaborate on special events, catering, and kitchen-related projects. Address kitchen-related challenges promptly and effectively Provide leadership in the absence of the Culinary Director Must-Haves: 2 years proven experience as a Sous Chef or senior kitchen role. Barbecue experience preferred. Strong knowledge of culinary techniques and flavor profiles Timekeeping and Scheduling Knowledge of food safety and health regulations Customer-centric Ability to effectively handle employee relations. Acute business & financial acumen Knowledge of regulatory compliance requirements with wage & hour, scheduling, etc. Ability to thrive in a fast-paced, high-pressure kitchen environment. Ability to work flexible hours, including evenings, weekends, and holidays. Employment Transparency It is our policy to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or gender expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances. We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. If you believe you require such assistance to apply for a position or to participate in an interview, please contact the Human Resources department. Please note this job posting is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities including essential job functions may change at any time with or without notice, to the extent permitted by applicable law.

Location: Santa Clara, CA, US

Posted Date: 5/9/2025