Sous Chef

Sous Chef – Coastal Boutique Restaurant with Rooms – Northumberland Are you an experienced and motivated Sous Chef ready for your next challenge in a stunning coastal location? A beautifully appointed boutique restaurant with rooms on the Northumberland coast is seeking a talented Sous Chef to support its award-winning kitchen team. This destination venue is celebrated for its elegant yet relaxed dining experience, championing the best of seasonal and locally sourced produce. With a focus on modern British cuisine, expertly crafted dishes, and exceptional service, this is a fantastic opportunity for a chef who is passionate about quality and eager to grow in a professional, supportive environment. Key Responsibilities: Support the Head Chef in managing all aspects of kitchen operations Lead and inspire a small team of chefs to deliver consistently high standards Ensure dishes are prepared and presented to a high standard, every service Maintain stock levels, ordering, and waste management Uphold food safety and hygiene standards at all times Contribute to menu planning and development with creativity and flair About You: Proven experience as a Sous Chef or a strong Junior Sous ready to step up Passion for fresh, seasonal ingredients and modern British cuisine Excellent leadership and communication skills Calm, organised, and efficient under pressure A hands-on team player with a strong eye for detail Benefits: £34,500 per annum Comfortable live-in accommodation available 45 hours per week Opportunity to work with top-quality ingredients and suppliers Supportive leadership and opportunities for career development Idyllic coastal setting with a loyal and growing customer base If you're ready to bring your passion and creativity to a truly unique kitchen, we’d love to hear from you. Apply now and take the next exciting step in your culinary journey

Location: Rock, GB

Posted Date: 5/10/2025