Sous Chef

Join Wales' 1 Holiday Resort- Become Our Next Sous Chef! Bluestone Resorts, proudly rated Wales top holiday destination by Which?, is on the lookout for a passionate Sous Chef to join our Food & Beverage team. In this exciting role, youll support the daily kitchen operations- delivering exceptional dishes, as part of a high-performing team, and ensuring the highest standards of food safety and service. Youll foster a positive, professional, and efficient kitchen environment that reflects Bluestones core values: Genuine Care, True Ownership, and Growing as a Team. Were looking for an experienced chef with a love for food, people, and hospitality. A flexible schedule, own transport to and from work, and availability during evenings, weekends, and the festive season are required. This is a 48-hour week role, working 4 on 3 off- with time to support your Head Chef, your team, and create memorable guest experiences. We offer incredible perks. Ready to make your mark? What Youll Get: Live-in subsided accommodation (if required) Discounts across the Bluestone resort spa, dining, activities & more Access to development and leadership training Employee wellness program & recognition awards AMRT1_UKCT

Location: Brook, GB

Posted Date: 5/10/2025