Sous Chef

Sous Chef Beira, Inverness Location: Beira Restaurant, Inverness Contract: Full-Time Salary: Competitive, based on experience Relocation Support: Short-term accommodation available to help you settle in Beira is calling. A bold, modern restaurant inspired by Highland folklore and global flavours, Beira is fast becoming one of Invernesss most exciting dining destinations. Located within the AC Hotel by Marriott but operating with its own identity, Beira delivers high-quality seasonal dishes with a strong street food influence and a real focus on creativity and craft. Were on the hunt for a Sous Chef with flair, focus, and fire in the bellysomeone whos ready to lead service, develop junior talent, and help push our kitchen to the next level. This is more than a step upits a chance to be part of something with soul. If you're currently based elsewhere in Scotland or England, we offer short-term accommodation to support your relocation, giving you the time to get settled in Inverness. What Youll Be Doing Taking charge of the kitchen during service, especially in theHead Chefs absence Supporting menu development with bold, inspired ideas that fit Beiras vibe Training and mentoring junior chefs on technique, consistency, and pace Managing stock, supplier orders, and daily prep with an eye on quality and cost Monitoring portion sizes and food waste to keep operations sharp Owning standards in food hygiene, health & safety, and kitchen cleanliness Helping to maintain a smooth, efficient back-of-house thats built on mutual respect What Were Looking For Essential At least 2 years of experience as a Sous Chef or in a similar leadership role Proven ability to run a busy kitchen with calm, control, and clarity Passion for high-quality, flavour-led food Experience managing stock, prep, and day-to-day kitchen systems Strong organisational skills, clean working habits, and a team-first mentality Fluent in English Desired A love forglobal cuisine, modern street food, and inventive dishes Up-to-date with food trends and seasonal produce Creative flair and an eye for clean, striking presentation Confident using kitchen software and ordering systems (Excel, Word, digital platforms) Why Join Beira? Be part of arestaurant on the rise, with a growing reputation and bold culinary identity Work in a tight-knit, ambitious team with space to contribute and grow Relocation support available for candidates moving to Inverness (short-term accommodation provided while you settle in flexible terms apply) Genuine autonomy, collaborative leadership, and room to shape your role Benefits & Perks Competitive salary based on experience Health Cash Plan Enhanced maternity/paternity/adoption pay Pension scheme 28 holidays (rising to 33 with service) Discounted hotel stays and dining at Marriott properties worldwide Retention payment scheme Team events, social culture, and development opportunities About Beira Beira is a stand-alone restaurant concept located at AC Hotel by Marriott Inverness. Drawing from Highland mythology and global street food traditions, we serve bold, seasonal dishes with attitude and integrity. This is a place where creativity is encouraged, and passion for food is expected. The pace is high, the quality is serious, and the culture is all about teamwork, respect, and love of the craft. Time to stir things up? If youre a passionate chef who thrives on energy, innovation, and precisionthis could be the fresh start you've been looking for. Apply now and be part of what were building at Beira. AMRT1_UKCT

Location: Bridge Of Dee, GB

Posted Date: 5/12/2025