Rooftop General Manager

Your Mission Should You Choose To Accept It : As the Rooftop General Manager, you will oversee the Rooftop operations in Barcelona, focusing on leading our F&B services. Your main responsibilities include managing the Rooftop Restaurant, pool bar, and terrace, ensuring exceptional service and guest satisfaction while driving financial success. Together with the Director of F&B, you will ensure smooth TSH operations in our rooftop area, maintaining the highest level of service and delivering the unique guest experience that sets TSH apart. In Case You Do Not Know Who We Are : TSH is known for being rule breakers in hospitality. We offer a fun, creative, and inspiring environment where everyone can work, stay, learn, play, and be themselves. As an employer, we resemble a hotel but offer more: student accommodation, long and short stays, gyms, talks, events, rooftop bar, eat & drink escapes, community, and coworking spaces. Operating across The Netherlands, Germany, Austria, Italy, France, and Spain, with new openings planned, our hybrid hospitality concept aims to go global. What You'll Do : Lead by example, being visible and approachable, providing direction, and fostering an atmosphere of trust, professionalism, empowerment, results, and fun. Oversee daily operations of the rooftop bar and terrace, ensuring efficient service and a pleasant guest experience. Perform regular inspections of F&B preparation and presentation, maintaining inventory to boost sales. Engage proactively with guests to personalize their experience, gather feedback, and use data analytics for improvements. Uphold brand standards in service, attitude, F&B presentation, and food handling. Monitor financial performance, including sales, expenses, and profitability, inspiring the team to achieve financial goals. Oversee the creation, maintenance, and updates of the beverage menu, ensuring high-quality offerings. Coordinate special events and dining experiences with the marketing team. Who You Are : Over 3 years of management experience in a fast-paced restaurant or bar environment, preferably rooftop, with proven team leadership. Experience managing outlet budgets and forecasting. A true problem-solver who makes decisions confidently. Courteous, professional, and approachable with a positive attitude. Capable of handling stressful situations calmly, bringing a sense of control. A team player who inspires and guides others to excellence. Exceptional English and Spanish communication skills; additional languages are a plus. Hardworking, responsible, flexible, and proactive. Ability to build, lead, and inspire motivated, happy teams. Legally authorized to work in Spain. What We Offer : The chance to work in a dynamic, multinational company based in one of Europe's most exciting cities. Being part of a game-changing innovator in hospitality, challenging conventions, and shaping the future. Opportunities for learning and growth, with potential for advancement. Discounts on all our properties across Europe for you and your friends and family. A vibrant workplace full of events, fun colleagues, and comprehensive benefits. We value your authenticity and diversity. Everyone belongs here, regardless of nationality, gender, age, sexual orientation, religion, or culture. Come as you are and be part of our diverse team. J-18808-Ljbffr

Location: torrejón-de-ardoz, ES

Posted Date: 5/13/2025