Junior Sous Chef - Live In

The Hare and Hounds is a well-established country pub serving excellent food, classic pub meals, a traditional carvery and a specials board. Working closely with our head chef plus our well established kitchen team, you will be responsible for the preparation, cooking and presentation of good quality meals using fresh and seasonal produce. You will work with the team in a professional manner in keeping with the establishment, to ensure excellent customer service and the delivery of meals prepared to the best standards. You will be able to lead the kitchen when necessary, manage stock and portion control, as well as being involved with all aspects of food safety, hygiene procedures, paperwork and COSHH. What we offer: Flexible working pattern with split shifts, 10-5 shifts and 2:30 through shifts Working with fresh ingredients Working within a friendly team £29,000 per annum 40 - 45 hours per week Free Accommodation (responsible for paying Council Tax & T.V Licence Fee) Share of Tips Staff discount Free staff meals What we ask: Experience as a Chef (at least 4 years) A passion for preparing and presenting good quality seasonal food made with fresh ingredients A professional, positive attitude with a hands-on approach that will reflect in the team Excellent references from previous employers Please send your CV. AMRT1_UKCT

Location: Sidmouth, GB

Posted Date: 5/16/2025