Sous Chef

Sous Chef – Michelin-Level Live Fire Restaurant – London Bridge London | Up to £60,000 | 4 days on, 3 days off We’re recruiting a Sous Chef for one of London’s most exciting new kitchens — a premium casual Live Fire restaurant near London Bridge , led by a Michelin-starred Executive Chef . This is a unique opportunity to work with phenomenal produce , use Michelin-level techniques , and grow your leadership skills in a high-performance but friendly kitchen. You’ll cook over fire, work with seasonal ingredients, and be part of a positive, learning-focused brigade. What’s in it for you: Up to £60,000 salary 4 days on / 3 days off rota – proper work-life balance Work with an award-winning Michelin-starred Executive Chef Use exceptional seasonal produce – British and international suppliers Full exposure to live fire, smoke, and wood-fired cooking techniques Premium casual concept – fine dining standards in a relaxed setting A kitchen built on mentorship, structure and development Real progression opportunities as the concept grows What you’ll be doing: Support the Exec Chef in daily kitchen operations and smooth service delivery Help train and develop the team – mentor junior chefs and set the tone Contribute to menu planning, specials, and seasonal updates Lead sections with precision and energy in a fast-paced service Maintain high standards of hygiene, prep, and communication Manage ordering, stock rotation, and kitchen organisation About you: Experienced Sous Chef or ready-to-step-up Junior Sous Background in Michelin-starred, Rosette or high-end fresh food kitchens Strong leadership skills and a genuine interest in developing people Passion for live fire and produce-led cooking Calm under pressure, organised, and always striving for better A team player with a positive, can-do attitude This is a serious kitchen, led by passionate professionals — but with the warmth and camaraderie of a true team. Apply today and take your career to Michelin level in one of London’s most exciting new restaurants

Location: London, GB

Posted Date: 5/16/2025