Chef de Partie

Chef de Partie £13.64ph Benefits Yorkshire Dales Benefits: Straight shifts only no split shifts Free parking on site Daytime hours Company pension scheme Discounted food and drink Opportunities for training and career growth Join a beautifully located riverside venue that offers a fresh, seasonal menu to match its picturesque setting. Whether its a coffee stop for walkers or a vibrant spot for family lunches and special occasions, this bustling venue thrives on delivering delicious dishes made from locally sourced ingredients. Youll be joining a supportive kitchen team where you can continue learning and developing your culinary craft in a high-volume, quality-driven environment. Chef de Partie Ideal Profile: Comfortable working in a fast-paced, high-volume kitchen Confident across all sections of the kitchen and able to support junior team members Passionate about using fresh, seasonal ingredients Has a solid understanding of kitchen hygiene and food safety standards Flexible and able to adapt to changing service demands Enjoys working in a team and contributing to a positive kitchen culture Chef de Partie Responsibilities: Preparing and cooking dishes to a high standard during service Managing a designated section of the kitchen with efficiency and care Supporting the Sous and Head Chef in daily kitchen operations Assisting with stock rotation and maintaining kitchen cleanliness Upholding all health and safety and food hygiene practices Taking part in training and helping junior team members grow By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. AMRT1_UKCT

Location: Skipton, GB

Posted Date: 5/16/2025