Chef De Cuisine

Job Description Job Description Chef de Cuisine Residential Dining (Salary Position) 5998 Alcala Park Way, San Diego, CA 92110 We are seeking a skilled and passionate Chef de Cuisine to oversee culinary operations for a residential dining program . This role is ideal for a leader who values quality ingredients, large-scale meal production, and creating a welcoming dining experience for a diverse community . The Chef de Cuisine will manage kitchen operations, develop menus that balance nutrition and flavor , and ensure high standards of food safety and service. Key Responsibilities: Lead day-to-day kitchen operations , ensuring efficiency in a high-volume setting Develop seasonal and diverse menus that accommodate various dietary preferences Manage kitchen staff, providing training, mentorship, and leadership Oversee food procurement, inventory, and cost controls Maintain compliance with food safety and sanitation standards Collaborate with internal teams to support special dining events and initiatives What Were Looking For: Experience leading culinary teams in a large-scale dining environment Strong knowledge of batch cooking, menu planning, and dietary accommodations Ability to mentor and develop kitchen staff Understanding of food cost management and purchasing strategies Passion for providing high-quality meals in a residential dining setting If you are a hands-on leader who thrives in a fast-paced, community-focused environment , wed love to hear from you!

Location: San Diego, CA, US

Posted Date: 5/18/2025